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Ayam Masak Kurma

Ayam Masak Kurma

Ayam Masak Kurma

image-icon Prep Time 20min
image-icon Cook Time 30min
image-icon Difficulty Easy
image-icon Serves 6
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To Make:

Step 1 of 5

Clean and cut whole chicken into small pieces.

Step 2 of 5

Blend onion, ginger, garlic, and kurma powder. Chop lemongrass, chili, and potato.

Step 3 of 5

Heat cooking oil in a pot, add five-spice powder and tamarind slice. Stir until fragrant.

Step 4 of 5

Pour in blended mixture, add chicken and potato. Cover and cook for 20 minutes on medium heat.

Step 5 of 5

Open lid, stir in coconut milk, chili, cherry tomatoes, salt, and chicken stock.

Get ready to spice up your Ramadhan with this rich & tasty recipe. Delight your senses with luxurious & creamy flavours that coats your palate with each bite, offering a decadent sensation. Elevate your iftar game with this dish.



  1. AQINA Farm Pineapple Whole chicken
  2. 3x Australia Chat Potato, peeled
  3. 4 tbsp Baba’s Kurma powder
  4. 1 tbsp 0101 Five-spices powder
  5. 2x Old Ginger
  6. 4x Red Onions
  7. 7 cloves White Garlic
  8. 5 Red Chili
  9. 1 slice of Jom Masak Asam Keping-Tamarind
  10. 100ml FreshQ Coconut milk
  11. 6x GG Tomato Cherry Honey
  12. Agro Fresh Coriander
  13. 2 tbsp Ip Chicken Flavour Stock Powder
  14. 1x Australia Carrot
  15. 2 tsp of salt
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