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Method
Step 1 of 9
In a large pot over medium-high heat, bring oil to 190°C.
Step 2 of 9
Peel and cut onions crosswise into ½ inch slices.
Step 3 of 9
Separate into rings and place into a large bowl with iced water.
Step 4 of 9
In a medium mixing bowl, whisk 125g of flour, salt, white pepper, and baking powder.
Step 5 of 9
Whisk in the beer and 2 tbsp of ice water until combined.
Step 6 of 9
In a separate bowl, add the remaining 125g of flour.
Step 7 of 9
Remove onion rings from ice water and pat dry.
Step 8 of 9
Coat rings in flour, then in batter – allow excess to drip off.
Step 9 of 9
In batches, deep fry battered rings for 10 minutes or until golden brown.
Ingredients
1) 2 White Onions
2) 1.4L Ice Water
3) 250g All-Purpose Flour, divided in half
4) ¼ tsp White Pepper
5) ¼ tsp Garlic Powder
6) ⅛ tsp Cayenne Pepper
7) ½ tsp Baking Powder
8) 240ml White Rabbit White Ale (or any pale ale beers)
9) Oil, for frying
10) 1 tub Chris Tzatziki Dip
