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Buffalo Cauliflower

Buffalo Cauliflower

Buffalo Cauliflower

image-icon Prep Time 15min
image-icon Cook Time 25min
image-icon Difficulty Easy
image-icon Serves 2
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Step 1 of 6

Stir the above ingredients together until you get a smooth batter consistency. If too thin, add more rice flour.

Step 2 of 6

Toss the cauliflower florets in the mixture and tap off excess batter and place on a parchment paper lined pan if baking or spray your air fryer with oil.

Step 3 of 6

Bake or air fry at 400°C for 10-15 min (or until crispy) and flip half way.

Step 4 of 6

Toss in buffalo sauce.

Step 5 of 6

Bake/air fry again for another 10 min or until crispy.

Step 6 of 6

Sprinkle with chives and serve with your favourite dipping sauce.

A vegan-friendly twist on the classic Buffalo Wings



1) 1 1/2 cups Cauliflower Florets

2) 1/4 cup Cornmeal

3) 1 cup + 1 tbsp Rice Flour

4) 1 cup Water

5) 1 pinch of Paprika, Oregano, Garlic Powder, Salt, and Pepper

6) 2 tsp Olive Oil

7) 1/4-1/2 cup Buffalo Sauce

8) Chives or Scallions (for garnish)

9) Favourite Dipping Sauce (for serving)

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