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Method
Step 1 of 7
Grease a 9x13 baking dish, set aside.
Step 2 of 7
In a skillet, brown the sausage over medium heat.
Step 3 of 7
Drain excess grease from skillet.
Step 4 of 7
In a medium bowl mix the salt, eggs, cream and milk. Then add browned sausage, bread cubes, and cheese. Stir together until evenly coated.
Step 5 of 7
Pour the mixture into the baking dish. Cover with foil and chill for at least 2 hours to overnight.
Step 6 of 7
Preheat the oven to 180°C . Bake the casserole covered for 50-60 minutes.
Step 7 of 7
Reduce the heat to 160°C. Uncover the casserole and bake for 20-30 additional minutes or until the casserole has set.
Ingredients
1) 225g Qra Chicken Pepper Sausage
2) 1/4 cup Tatua Cooking Cream
3) 1 cup Emborg Sharp Cheddar Cheese, shredded
4) 3 Eggs, beaten
5) 1/4 cup Whole Milk
6) 3 slices White Bread, toasted and cubed
7) 1/4 teaspoon Salt
