Crispy Jingle Balls

Crispy Jingle Balls

Crispy Jingle Balls

image-icon Prep Time 20min
image-icon Cook Time 10min
image-icon Difficulty Easy
image-icon Serves 3
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Step 1 of 8

Line a baking sheet with parchment paper and set aside.

Step 2 of 8

Crush 3 cups of Rice Krispies with a food processor for 3-5 minutes.

Step 3 of 8

Combine the crushed Rice Krispies with 500g of Bra's Almond Spice & Everything nice.

Step 4 of 8

Once the mixture is evenly mixed, you can start making your balls by pinching off a small amount and rolling it between your hands to form a small ball. ( You can use a cookie scoop, too!)

Step 5 of 8

Place the balls on the prepared baking sheet.

Step 6 of 8

Once you have made your balls, melt 2 cups of dark chocolate. You can simply put a metal/glass bowl on top of a saucepan with about an inch of water in it or you can simply use the microwave.

Step 7 of 8

Then one at a time, dip your balls into the bowl of melted chocolate.

Step 8 of 8

Decorate them with gold leaf or Christmas sprinkles to impress your guests at your next festive feast!


Tap gently against the bowl to let the excess chocolate drip off


2 cups Callebaut Dark Chocolate

3 cups Rice Krispies

500g Qra Almond Spice & Everything Nice

Christmas Sprinkles & edible Gold Leaf (as needed)

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