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Method
Step 1 of 6
Cut the mushrooms into ½ inch thick slices.
Step 2 of 6
Mix all the ingredients (except cornflakes and the mushrooms) in a bowl.
Step 3 of 6
Place the cornflakes in a ziplock bag and seal it. Roll a rolling pin over the bag and crush the corn flakes (not too fine) until it reaches an even consistency.
Step 4 of 6
Dip the mushrooms in the batter, then in the crushed cornflakes.
Step 5 of 6
Fry until golden. Remove and place on a paper towel.
Step 6 of 6
Dip it in your favourite dip (we used Raglan’s Vegan Aioli) and enjoy!
Ingredients
1) 3 - 4 King Oyster Mushrooms
2) 1/3 cup Cornstarch
3) 1/3 cup All Purpose Flour
4) 1/2 cup Water
5) A pinch of Salt & Pepper
6) 1/2 tsp Garlic Powder
7) 2 cups Cornflakes
8) Raglan Food Co Vegan Aioli (for serving)
