Flourless Almond Cake

Flourless Almond Cake

Flourless Almond Cake

image-icon Prep Time 20min
image-icon Cook Time 55min
image-icon Difficulty Medium
image-icon Serves 4
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Step 1 of 6

Preheat the oven to 180°C. Grease your preferred cake pan with butter and line it with parchment paper.

Step 2 of 6

In a large bowl, combine dry ingredients - almond flour, coconut, sugar and salt. Whisk them thoroughly.

Step 3 of 6

In a separate bowl, combine wet ingredients - eggs, melted butter, orange blossom water and vanilla extract. Mix dry and wet ingredients.

Step 4 of 6

Fold in the chopped dates until it is thoroughly combined.

Step 5 of 6

Pour the batter into the prepared pan and top with almond flakes.

Step 6 of 6

Pop it into the oven for 40 minutes and once it’s baked, let it cool. Cut into slices and transfer to a serving plate and enjoy!


180g of Almond Flour

60g of Grated Coconut

1/4 tsp of Salt

250g of Castor Sugar

4 Eggs

150g Unsalted butter

2 tbsps Pistachios

2 tbsps Pistachios

1 tsp Orange blossom water

1 tsp Vanilla extract

Medjool Dates, chopped

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