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Method
Step 1 of 6
Mix all glazed ingredients in a small bowl.
Step 2 of 6
Preheat the oven to 200°C. 3. Line the sheet pan with foil and spray lightly with oil.
Step 3 of 6
Put the salmon on the prepared sheet and season with salt. Broil 3-4 minutes.
Step 4 of 6
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness.
Step 5 of 6
Transfer to a plate and top with sesame seeds and scallions.
Step 6 of 6
Serve with rice if desired!
Ingredients
1) 2 pieces of Salmon fillets
2) 1 tbsp Mother In Law Gochujang
3) 1 tbsp mirin (optional)
4) 1 tbsp soy sauce
5) 2 tsp brown sugar
6) 1 tbsp toasted sesame oil
To garnish
1) Scallions, julienned
2) Toasted sesame seeds
