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Method
Step 1 of 5
Boil sausages for 30 minutes before grilling them to prevent the case from bursting.
Step 2 of 5
Thinly slice green chilies and red onions.
Step 3 of 5
Brush the outside of hot dog buns with butter and lightly toast the buns for 10 minutes.
Step 4 of 5
Place hot dogs in buns and then top with green chillies, red onion, relish, pickle spear, and mustard.
Step 5 of 5
Finally, transfer it to a serving plate and you’re good to go!
Ingredients
1) 2x Wagyu sausages
2) 1x Black Pepper Sausage
3) 1x Herb & Cheese Sausage
4) 4x Qra Hot Dog Bun
5) True Made Foods Veggie Ketchup
6) Sir Kensington's Yellow Mustard
7) Beerenberg Caramelised Onion
8) Beerenberg Sweet Chilli Relish
9) La Gall Beurre de Baratte
10) Fresh Green Chillies
11) Red Onion
