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Method
Step 1 of 3
Cook the ramen noodles according to the package directions.
Step 2 of 3
Add your choice of vegetables and mushrooms into the broth.
Step 3 of 3
Top it with spring onions and/ or shallots.
Ingredients
KOYO Shiitake Mushroom topped with:
1) Vegetable stock
2) Baby Bok Choy
3) Brown Beech Mushrooms
4) Spring Onion
5) Fried Shallot
6) Shallot Oil
KOYO Wakame Seaweed topped with:
1) Vegetable stock
2) Vegetarian dumplings
3) Wakame seaweed
4) Snap Peas
5) Baby Corn
6) Fried Shallots
KOYO Lemongrass Ginger with:
1) Chicken stock
2) Baby Bok Choy
3) Tomatoes
4) Green Chillies
5) Cilantro
6) Fried Shallots
