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KOYO Noodles 3 Ways

KOYO Noodles 3 Ways

KOYO Noodles 3 Ways

image-icon Prep Time 10min
image-icon Cook Time 10min
image-icon Difficulty Easy
image-icon Serves 1
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Method

Step 1 of 3

Cook the ramen noodles according to the package directions.

Step 2 of 3

Add your choice of vegetables and mushrooms into the broth.

Step 3 of 3

Top it with spring onions and/ or shallots.

Ingredients

KOYO Shiitake Mushroom topped with:
 

1) Vegetable stock

2) Baby Bok Choy

3) Brown Beech Mushrooms

4) Spring Onion

5) Fried Shallot

6) Shallot Oil

 
KOYO Wakame Seaweed topped with:
 

1) Vegetable stock

2) Vegetarian dumplings

3) Wakame seaweed

4) Snap Peas

5) Baby Corn

6) Fried Shallots

 
KOYO Lemongrass Ginger with:
 

1) Chicken stock

2) Baby Bok Choy

3) Tomatoes

4) Green Chillies

5) Cilantro

6) Fried Shallots

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