image-icon Prep Time 15min
image-icon Cook Time 20min
image-icon Difficulty Medium
image-icon Serves 2
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Step 1 of 6

Finely chop pistachios and almonds.

Step 2 of 6

Remove cardamom seeds from the pod and set them aside.

Step 3 of 6

In a pot, combine milk, condensed milk, whipping cream, cardamom seeds, and chopped nuts. Bring the mixture to a boil.

Step 4 of 6

Reduce the heat and let it simmer for an hour or until the mixture volume reduces by half. Stir frequently to prevent the milk from curdling or burning at the bottom of the pot. If you're having to stir every three seconds, that is probably a good indicator that the heat is too high. Reduce the heat.

Step 5 of 6

Pour the mixture into the desired mould. Freeze until kulfi is set. It may take anywhere from 8 to 12 hours, depending on your fridge.

Step 6 of 6

Demould the kulfi gently and sprinkle chopped pistachios. Enjoy!


1L Good Day Full Cream Milk

250ml F&N Condensed Milk

1 1/2 cup of Tatua Dairy Whipping Cream

1/2 cup Pistachios

1/4 cup Skinned Almonds

6-7 pods Cardamom

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