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Mediterranean Pasta Salad

Mediterranean Pasta Salad

Mediterranean Pasta Salad

image-icon Prep Time 15min
image-icon Cook Time 10min
image-icon Difficulty Easy
image-icon Serves 4
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Greek Vinaigrette

Step 1 of 1

Whisk all ingredients together. Set aside.

Pasta Salad

Step 1 of 2

Bring a large pot of salted water and oil to a boil. Prepare the pasta according to the package directions, or until slightly past al dente. Drain and set aside.

Step 2 of 2

In a large bowl, toss together all ingredients. Drizzle the dressing over the salad and toss to coat before serving.


Greek Vinaigrette

1) 3 tbsp evoo

2) 1 tbsp red wine vinegar

3) 1 tsp Dijon mustard

4) 1 tsp dried oregano

5) 1/2 tsp fine sea salt

6) 1/4 tsp coarse black pepper

7) 1 small clove garlic, pressed or minced (or 1/2 tsp garlic powder)

Pasta Salad

1) 2 cups uncooked pasta

2) 1 ½ cups cherry tomatoes, halved

3) ½ cup cannellini beans

4) ½ cup sugar peas, halved or two-thirds

5) 2/3 cup Japanese cucumber, sliced

6) 1/3 cup basil leaves, torn

7) 2/3 cup crumbled feta cheese

8) ¼ cup red onion, thinly sliced

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