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Nasi Daging with Kuah Asam

Nasi Daging with Kuah Asam

Nasi Daging with Kuah Asam

image-icon Prep Time 60min
image-icon Cook Time 20min
image-icon Difficulty Medium
image-icon Serves 4
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To Make:

Step 1 of 7

Soak 400g of basmati rice for 30 minutes.

Step 2 of 7

Boil 500g of meat with garlic and ginger.

Step 3 of 7

Prepare the kuah asam:
(a) Chop red onion, small onions, tomato, and chili, and place them in a bowl.
(b) Blend tamarind paste water, shrimp paste, and garlic with salt and sugar.
Pour the blended ingredients (b) into the bowl with ingredients (a).

Step 4 of 7

Squeeze lime juice and add 1 tablespoon of kerisik. Stir everything together and keep it in the fridge.

Step 5 of 7

Clear and drain the soaked basmati rice. Chop shallots, a big onion, ginger, garlic, tomato, and coriander. Heat a pan with cooking oil, then add the chopped ingredients, five-spice powder, butter, kurma, biryani powder, and chicken stock. Stir well. Add the rice, boiled meat water, salt, and raisins. Cook over medium heat for 20 minutes.

Step 6 of 7

Marinate the meat with black pepper, oyster sauce, and salt for 5 minutes. Bake for 10 minutes, then slice it.

Step 7 of 7

Prepare the soup by adding salt, chicken stock, celery, and coriander leaves.

Sink your teeth into this tender Australian Grain Fed Beef brisket available from Qra Butchery with this warm, aromatic & deliciously seasoned recipe



1) 400g of Royale Queen Premium Pusa Basmathi Rice
2) 500g of Australian Grain Fed Brisket Block
3) 1x Big Red Onion
4) 3x Rose Small Onions
5) 7x Cloves White Garlic
6) 2x Inch Old Ginger
7) 1x Big Red Tomato
8) 2 tbsp Baba's Kurma Powder
9) 2 tbsp Baba's Biryani Powder
10) 1 tbsp 0101 Five-spices powder
11) 1 tbsp FreshQ Kerisik
12) 60g Cap Ikan Bulan Asam Jawa
13) 15g Sing Long Belacan Block
14) 7x Small Red Chillies
15) 20g 0101 Black Pepper Coarse
16) 2 tbsp Mahsuri Oyster Sauce
17) 2x Pandan Leaves
18) 2 tbsp Kerrygold P Irish Salted Butter
19) 1x FreshQ Lime
20) 30g of Sun-Maid US Raisins
21) 100ml Carnation Malaysia Evaporated Creamer
22) 2 tbsp Ip Chicken Flavour Stock Powder
23) 1 stalk Agro Fresh Coriander, chopped
24) 1 stalk Agro Fresh Chinese Celery, chopped
25) 2 tsp of Double Swallow Salt
26) 1/2 cup King Rice Bran Oil Rice Bran Oil

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