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Method
To Make:
Step 1 of 6
Heat olive oil in a frying pan and fry the crushed garlic until it softens. Then add red pepper flakes (if using) and some of the basil.
Step 2 of 6
Add the canned cherry tomatoes.
Step 3 of 6
Simmer for 15 minutes, and add salt and pepper to taste.
Step 4 of 6
Cook pasta in water (with salt and oil) for 3 minutes less than the suggested cooking time; drain it and add to the sauce. Cook both together for 2-3 more minutes until the pasta is cooked.
Step 5 of 6
Turn the heat to low and add the Parmigiano cheese a handful at a time while mixing everything together well. You want the cheese to melt in the hot sauce.
Step 6 of 6
Serve immediately with fresh basil leaves and extra cheese if required.
For Sausages:
Step 1 of 3
Boil the sausages for 12 minutes.
Step 2 of 3
Pan-sear with olive oil over medium-high heat until it browns for 2-3 minutes.
Step 3 of 3
Serve with your Pasta Allo Scarpariello.
This warm, comforting and insanely delicious pasta is made even better thanks to genuine and authentic Italian ingredients & pasta - Pasta Allo Scarpariello
Ingredients:
1) 1 can of Italianavera Canned Cherry Tomatoes - Buy Here!
2) La Molisana Rigatoni Pasta
3) 3 cloves Garlic (crushed)
4) Basil as needed
5) Parmigiano Reggiano
6) Extra Virgin Olive Oil
7) Red Pepper Flakes (optional)
8) 4 Qra Italian Chicken Sausages
