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Ponyo's Ramen

Ponyo's Ramen

Ponyo's Ramen

image-icon Prep Time 20min
image-icon Cook Time 45min
image-icon Difficulty Medium
image-icon Serves 1
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Step 1 of 8

Fill a small pot about halfway with water and bring to a boil.

Step 2 of 8

Carefully lower the egg into the pot.

Step 3 of 8

Set a timer for seven minutes. Try to keep the water at a brisk simmer without jostling the egg around more than necessary.

Step 4 of 8

While the egg boils, fill a medium bowl about halfway with lots of ice and cold water.

Step 5 of 8

When the timer rings, take the egg out right away, place in the ice water, and let sit until cool enough to peel.

Step 6 of 8

Place ramen and seasoning packets in a large soup bowl. Add hot water until it covers the noodles. Cover the bowl with a plate and leave for 8 minutes.

Step 7 of 8

Place the ham and green onions on the noodles. Halve the egg and place one half as a topping.

Step 8 of 8

Serve while still hot!

A dish that'll make both the heart and tummy happy with its comforting, savoury and umami notes - Making you wish you made more



1) 1 pack of Marutai Ramen

2) 1 egg

3) 1 Yellow Onion (sliced)

4) 2-3 slices of ham, halved, pan-fried, green onions, greed onions (chopped), water

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