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Method
Step 1 of 4
Wash and trim the white asparagus, fennels, heirloom carrots, broccolini, and brussels sprouts, and set them aside. Chop fresh rosemary and thyme.
Step 2 of 4
Put all ingredients in a tray and drizzle it with olive oil. Season with salt and pepper.
Step 3 of 4
Roast in preheated oven at 200°C for 15 minutes. Gently stir the vegetables and roast for another 15 minutes until it is fully cooked.
Step 4 of 4
Transfer it into a serving bowl and enjoy!
Ingredients
1) White asparagus
2) Fennels
3) Heirloom carrots
4) Broccolini
5) Brussels sprouts
6) Rosemary
7) Thyme
8) Olive oil
9) Salt
10) Pepper
11) Garlic
12) Lemon
