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Method
Step 1 of 4
Make strawberry jell-o as per the packet's instructions. Once firm, cut into large cubes. Leave chilled until needed.
Step 2 of 4
Boil the sago pearls until translucent. Remove and place in a sieve/strainer. Immediately soak in iced water to cool down.
Step 3 of 4
In a measuring jug, add rose essence to fresh milk and stir.
Step 4 of 4
To assemble for each cup, start with the cubed strawberry jelly, followed by sago pearls, then 1/4 tsp of chia seeds and lastly rose milk.
Ingredients
1) 1 pack Strawberry Jell-O
2) Water (as needed)
3) 1/2 cup White Sago Pearls
4) 1/2 tsp Chia Seeds
Rose Milk
1) 2 cups Fresh Milk (cold)
2) 1tsp Rose Essence
