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Salmon 3 Ways

Salmon 3 Ways

Salmon 3 Ways

image-icon Prep Time 40min
image-icon Cook Time 20min
image-icon Difficulty Medium
image-icon Serves 8
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1) Air Fryer Salmon Head:


Step 1 of 4

Clean the salmon fish head by removing gills and cleaning out anything that doesn’t look like it should be there, which might include bits of blood or veins that are left after the gills have been removed.

Step 2 of 4

Season with salt and pepper and let sit for 2-3 minutes.

Step 3 of 4

Place the fish head in a parchment-lined air fryer and fry for 20-25 minutes.

Step 4 of 4

Serve with lemon wedges.


2) Salmon Ceviche:

Step 1 of 7

Place salmon in a bowl together with the fresh orange, lemon and lime juices; toss gently.

Step 2 of 7

Cover and refrigerate for 20 minutes or up to 1 hour; do not marinate for too long or the fish will become mushy.

Step 3 of 7

Drain the salmon, discard the marinade and pat dry.

Step 4 of 7

Place in a clean bowl, cover and refrigerate (up to 1 hour) while the dressing is made.

Step 5 of 7

In a clean serving bowl, mix soy sauce, mirin, lemon juice, red onions, mangoes, jalapenos and cilantro.

Step 6 of 7

Add the salmon to the mixture.

Step 7 of 7

Gently toss to coat and serve immediately.


3) Cripsy Salmon:

Step 1 of 5

Cut a piece of parchment paper a little larger than your salmon fillet.

Step 2 of 5

Season salmon with salt, pepper and some olive oil.

Step 3 of 5

Place the salmon on top of the parchment, skin side down on a heated skillet.

Step 4 of 5

Cook over medium heat for a gentle, steady sizzle until the skin is crispy and the fish is almost cooked through, 5-7 minutes.

Step 5 of 5

Flip and continue to cook until done, 2-3 minutes.

Ever wanted to know 3 effortless ways to prepare Salmon?
This week’s #QraRecipes shows you techniques to make Salmon oh-so-easy


1) For Air Fryer Salmon Head:

1) 1 salmon fish head
2) salt & pepper
3) lemon wedge


For Salmon Ceviche:

1) 1 (250g) skinless salmon fillet
2) Cut into small cubes
3) 1 large orange, juiced
4) 1 1/2 large lemons, juiced
5) 2 large limes, juiced
6) 1/2 cup soy sauce
7) 1/4 cup mirin 1 lemon, juiced
8) 1 medium red onion, thinly sliced
9) 1 medium mango, peeled and diced
10) 2 to 3 small jalapeños, finely diced, seeded for less heat
11) 3/4 cup fresh cilantro leaves


3) For Crispy Salmon:

1)  1 (250g) salmon fillet
2) Parchment paper
3) Salt
4) Black pepper
5) Olive oil

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