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Method
To Make:
Step 1 of 7
Soak clams in salt water for 20 mins. until they purge sand from the shell.
Step 2 of 7
Soak glass noodles in a deep plate.
Step 3 of 7
Once all clams are open, squeeze Nikudo prawn paste into each clam until filled.
Step 4 of 7
In a bowl, create a base layer with the soaked glass noodles. Stand the clams upright on the noodles and sprinkle chopped carrots evenly.
Step 5 of 7
Bring water to a boil in a steamer and steam the bowl of clams for 10 minutes.
Step 6 of 7
Heat a pan to medium-high, sauté garlic, scallion, and ginger in cooking oil. Pour the mixture over the clams.
Step 7 of 7
Garnish with chopped scallions and serve the dish hot.
You must try this simple & savoury clam recipe, stuffed with delicious prawn paste and on a bed of bouncy glass noodles.This #QraRecipes is steamed clams with prawn paste on glass noodles
Ingredients:
1) 500g Live White Clams
2) Nikudo Prawn Paste
3) Haidilao Glass Noodles
4) 1 Knob of Ginger
5) 2 Cloves Garlic
6) Scallions (chopped)
7) 1 tsp Lee Kum Kee Mushroom Dark Soy Sauce
8) 200ml water
9) 1/3 Carrot (chopped)
