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Tik Tok Salmon Rice

Tik Tok Salmon Rice

Tik Tok Salmon Rice

image-icon Prep Time 15min
image-icon Cook Time 15min
image-icon Difficulty Easy
image-icon Serves 1
image-icon-sh Print this recipe/Save as PDF
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Method

Step 1 of 6

Place overnight salmon and rice in a steamer, reheat until rice is soft and warm.

Step 2 of 6

Slice half of an avocado into cubes and leave it aside.

Step 3 of 6

Gently flake your salmon and spread it and heated rice across a plate.

Step 4 of 6

Add a dash of soy sauce, gochujang hot sauce and Kewpie mayo on top. Mix all the ingredients together.

Step 5 of 6

Optional, but top your bowl with half a sliced avocado, kimchi and any other sides to your liking.

Step 6 of 6

Wrap a chopstick-full of rice with a piece of roasted sweetened for the perfect bite and enjoy!

Ingredients

1) 1 fillet Ōra King salmon

2) 2 bowls overnight Japanese rice

3) Kewpie Malaysia Mayonnaise, as needed

4) 1 no Avocado

5) Gochujang hot sauce, as needed

6) 1 pack Manjun Organic Seaweed Snack

7) 2 tbsp Mu Artisan Soy Sauce

8) Kimchi, as needed

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