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Vegan Kaya

Vegan Kaya

Vegan Kaya

image-icon Prep Time 10min
image-icon Cook Time 30min
image-icon Difficulty Easy
image-icon Serves 0
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Step 1 of 5

Peel pumpkin and cut into large chunks. Steam over high heat for 15-20 minutes or until fork tender.

Step 2 of 5

Place in blender along with all ingredients except pandan leaves. Blend until smooth and thick.

Step 3 of 5

Pour into a saucepan and add pandan leaves. Cook over medium-low heat and stir until sugar melts. Continue stirring until mixture thickens slightly. It should coat the back of the spatula but still pourable thick consistency, about 8-10 minutes.

Step 4 of 5

Remove from heat. It will thicken after cooling.

Step 5 of 5

Transfer to a jar and let cool down completely before securing with a lid. Store in the refrigerator for up to 2 weeks.


1) 500g pumpkin

2) 150g coconut sugar

3) 200ml coconut cream

4) 5 pcs pandan leaves

5) Pinch of salt

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