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Method
Step 1 of 7
Preheat your oven to 170-175°C and set a piece of parchment paper on a baking tray.
Step 2 of 7
Pour Keto Coconut Bun Mix into a large mixing bowl.
Step 3 of 7
Add egg whites, apple cider vinegar and beat with an electric mixer.
Step 4 of 7
Add coconut oil and beat again.
Step 5 of 7
Add in boiling hot water and beat until mixture is well combined.
Step 6 of 7
Divide the dough into 5 pieces and roll into buns. Add sesame seeds as topping.
Step 7 of 7
Bake for 50 minutes and turn down to 165°C for another 5 minutes.
For The Caramelized Onions & Patties:
Step 1 of 4
Toss onions with butter in a medium pan, cook until caramelized.
Step 2 of 4
Cook wagyu patties to desired doneness. Melt a slice of cheese on top.
Step 3 of 4
Spread butter on the bun and lightly toast it.
Step 4 of 4
Assemble your burger with the patty, caramelized onions, wild rocket and hot sauce.
Ingredients
Burger Buns
1) 1x Yummy Keto’s Keto Coconut Bun Mix
2) 6 egg whites
3) 3 tbsp apple cider vinegar
4) 100ml coconut oil
5) 200ml boiling hot water
Burger Patties
1) Wagyu pattiesn
2) Kerrygold gouda
3) Salt & black pepper
Caramelised Onions
1) Yellow onions
2) Olive oil
3) Kerrygold butter
4) Salt & black pepper
5) Apple cider vinegar
Toppings & Others
1) Wild rocket
2) Kerrygold butter
3) Hot sauce
