The ultimate protein flour, our white lupin flour is a pure single seed, cost effective protein source, containing over 44% protein and 30% fibre. White lupins contain all nine essential amino acids. With only 6% carbs, it is gluten-free, low GI, non-GMO and has nothing added at all. It is perfect for high protein, low-carb and keto foods. It is an ideal inclusion for bread, biscuits, cakes, pasta and pastries, typically used at inclusion rates up to 40%, however, can be used at 100% and still retain a great taste and texture.