Vanilla cupcake with hazelnut praline filling topped with fresh hazelnut buttercream and a chocolate truffle.

• Ingredients: Flour, brown sugar, eggs, French butter, whipping cream, dark chocolate, hazelnut praline paste, hazelnut.
• Storage: Keep chilled in fridge. Consume within 2 days from the day of purchase.
• Allergens: gluten (in wheat flour), eggs, milk (in butter, whipping cream), nuts (in hazelnut, praline paste)